Viña do Avó Blanco

Why “Viña do Avo”?

Always I had the invaluable help of Manuel, the grandfather of my son, a man who dedicated his life to viticulture, lives forever for the vineyard never step on his head do another thing, today with 83 years still arching branches and tied with Wicker in a masterly way, this tireless worker and admirable man, deserves that we devote a wineViña grandfather and at least two red and white versions.

Vineyard red Avó do his white brother was born in 2005 harvest in 2004 and the following year.



Cold pasta and Lees in sweet, controlled fermentation maceration.



Clean, bright greenish-yellow color with golden sparkles, moderate, marked fruity character, notes of honey and yellow flowers, intense balanced, well structured and lasting persistence.



Treixadura 65% Godello 20%, 5% Torrontes, Albariño, side and Caiño 10%

 alcoholic grade: 13 Vol.

 acidity: 5.80 g/l expressed as tartaric.

 Sugars reducers: 2.3 g / l.

 preparation: maceration of cold pasta and Lees in sweet, fermentation controlled.

High quality Natural Cork


These tastings are websites and journals, as wineries tend to praise too much our wines, is that we want to much, serious wine tasting always referred to a vintage and I would say that to a bottle. That each take it to the temperature you want, what want you and when look you. The advice of those who really know not too many, and in what little will advise that takes in good company, knows better and let us not forget that loneliness can sometimes be good partner, you enjoy wine as I do my work, be happy.