Description
VINIFICACIÓN:
Maceration of cold pasta and Lees in dulce, from 1,040 density fermentation in barrels of oak, controlled fermentation, Lees work and staying for 6 months in barrels.
Tasting notes:
View: Yellow pretty golden tone and light greenish notes, clean, shiny and satiny.
Nose: medium intensity, Frank, with some complexity. A great treatment of parenting that is perceived very discreetly, leaving centre stage to fruit (white bone and skin of Green Apple fruit) with notes of floral, herbaceous, Lees, slight craving and a fine smoky touch.
Mouth: has good entry, with unctuous, of good structure, rather dry, passage with recollection of the lias and good fruit load, spicy, with subtle bitterness, a wonderful acidity and a long finish and fresh
TECHNICAL NOTES HARVEST 2012:
Treixadura, Albariño, Godello and Lado parts equal.
Grade alcoholic 13.30 Vol.
acidity 5.9 g/l expressed as tartaric.
Sugars reducers 2,2 gr/l.
processing: maceration of cold pasta and Lees in sweet, fermentation from 1,040 density in barrels of oak, controlled fermentation, Lees.
Cork Top super Qualität
This vintage were produced 3,500 numbered bottles.
These tastings are websites and journals, as wineries tend to praise too much our wines, is that we want to much, serious wine tasting always referred to a vintage and I would say that to a bottle. That each take it to the temperature you want, what want you and when look you. The advice of those who really know not too many, and in what little will advise that takes in good company, knows better and let us not forget that loneliness can sometimes be good partner, you enjoy wine as I do my work, be happy.