We started with green pruning
We leave you a video recorded in the vineyard of the result of green pruning. This year the strains are less loaded what pruning is smaller.
Read More ▸"Para hacer el mejor vino necesitamos la mejor uva."
"Para facer un bo viño necesitamos a mellor uva."
"Buen terreno, bien orientado y con altitud idónea, no es suficiente, además hay que hacer viticultura."
"Bo terreno, ben orientado e coa altidude perfecta, non é suficiente, ademáis hai que facer viticultura."
"Un producto natural, no implica necesariamente tener defectos, con la tecnología actual podemos hacer las cosas más naturales que antaño y sin defectos."
"Un producto natural non implica necesariamente ter defectos, coa tecnoloxía actual podemos facer as cousas máis naturais que antes e sen defectos."
Why "Viña do Avo"? Always I had the invaluable help of Manuel, the grandfather of my son, a man who dedicated his [...]
Why “Viña do Avo”? Always I had the invaluable help of Manuel, the grandfather of my son, a man who dedicated his [...]
Why "Sameirás"? It is an area in the town of Ribadavia, dividing between the parishes of Santiago de Esposende and San [...]
Why “Sameirás”? It is an area in the town of Ribadavia, dividing between the parishes of Santiago de Esposende and San [...]
¿Why "1040"? It is a number but not one anyone, three vintages were necessary to achieve this wine, it was not [...]
We leave you a video recorded in the vineyard of the result of green pruning. This year the strains are less loaded what pruning is smaller.
Read More ▸The winery Adega Sameirás harvested new important prizes, your distinguished 1040, both in their white and Red Sameirás.
You can see all our Awards here